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Posted on Sun, Jan. 30, 2005
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A SHARK'S TALE


Aquarium's prize catch has provided three-year learning experience in the great white way



Herald Correspondent

The majestic great white shark drawing visitors to the Monterey Bay Aquarium is the front woman for an ambitious project -- a mixture of grand fishing expedition and privately funded conservation research.

It took three years and $1.2 million to capture the white shark now famously on display in the Outer Bay exhibit. The classic fish story features "the one that got away" and an almost mischievous animal that appeared only as time was running out.

John O'Sullivan, the aquarium's curator of field operations, leads the project.

From the beginning, the Monterey aquarium was determined not to repeat the "snatch-and-grab" of historical efforts, O'Sullivan said.

His motto was "slow, methodical and systematic." He believed the more than two dozen earlier attempts had overstressed the animals, none of whom fed in captivity.

O'Sullivan set up camp in Southern California. Juvenile white sharks are often seen there in summer, although little is known for certain about the young animals' behavior.

He spent the month of May waiting with Stanford University graduate student Kevin Weng and two aquarium employees in a rented beach house in Ventura. The sharks showed up in July and August.

The following year, O'Sullivan set aside the month of July. Murphy's Law kicked in: That year, sharks were seen in May and not for months afterward.

Finally, just days before the team was scheduled to head home, fishermen near Oxnard pulled up a baby white shark. O'Sullivan transferred the animal to a huge, netted ocean pen rented from commercial tuna fishermen. Anchored a mile and a half off the coast, it would act as a shelter to let the animal recover from the stress of capture before moving to the aquarium. In early August 2003, the baby shark was feeding and appeared to be doing well.

But time was running out. The pen had to go back to the fleet for the beginning of the multimillion-dollar bluefin tuna fishing season.

Unwilling to transport the shark after only five days' rest, O'Sullivan tagged the animal and let it swim away.

"When we released that white shark that was feeding, people were hitting us over the head with pots and pans," is how O'Sullivan describes the wider aquarium community's response. But he didn't want to rush things.

In the third and final year, O'Sullivan designed and built his own ocean holding pen. He also doubled the length of the Southern California vigil to two months. It wasn't easy.

"Waiting, in any profession, is sometimes the hardest part," he said.

O'Sullivan relied on a close partnership with commercial halibut fishermen. Their wide nets, hundreds of feet long with walls just 6 to 8 feet off the seafloor, sometimes pull up juvenile white sharks. O'Sullivan said he sought fishermen who supported the conservation goals of the project and were adept at identifying great whites.

O'Sullivan and his team were "fire-engine ready" to respond within two hours of a reported netting.

On Aug. 20, just two weeks before the scheduled end date for the project, the long-awaited call came from a halibut fisherman off Huntington Beach.

"We had to extend contracts on slip space, rentals, with commercial fishermen," said O'Sullivan. "Seeing the shark in the pen is the tip of the iceberg of the logistical support needed for this project."

The organization is formidable. The day of the drive to Monterey three weeks later, there were more than 20 people on hand. Two purse seiner boats pulled up the net as the shark was edged into one section of the pen. Three scuba divers watched the animal underwater to make sure it didn't get caught, while three more waited on stand-by, ready to suit up. A veterinarian, photographers and aquarium husbandry staff were there to oversee the operation.

Eventually the shark was successfully loaded onto a marine life-support truck headed for Monterey, where she would make animal-husbandry history.

The research branch of the project, meanwhile, was placing electronic satellite tags on baby sharks to measure how deep they dive, the temperature of the water they swim in, and roughly where they go. The first clues that the species might actually survive in the Outer Bay exhibit came from data that showed juvenile sharks prefer shallower depths and warmer water, similar to that at the aquarium.

Members of the Shark Lab at California State University-Long Beach formed a year-round "rapid-response team" to answer calls from fishing boats.

A call last summer sent Lyall Bellquist, a graduate student in the Shark Lab at CSU-Long Beach, racing to the docks. Three or four people cradled the shark and held its mouth closed while someone measured it, took a tiny piece of fin for DNA analysis and attached a satellite tag to its dorsal fin, he said. The animal was then released.

"I'd never dealt with a great white before so it was very, very exciting," Bellquist said.

The tags are usually programmed to pop off after 60 days. This one surfaced in Baja, beamed most of its information back by satellite and eventually washed up on shore.

So far, five tags have reported back. They show that the juveniles range down the coast to Baja. The animals spend much of their time in shallow water but occasionally dive to depths of 1,000 feet and seem to tolerate a wide range of temperatures.

Last week a tag popped up off Long Beach, not far from where the animal was first caught. Another tag is due to surface the first week of February.

The aquarium's quest to put a white shark on display has sometimes ventured into controversial waters.

"It's a tough project," O'Sullivan said. "It's in the public's eye." When he gives talks, he's always ready for someone to claim the institution did it for the money.

Some critics were skeptical the plan would ever work and were concerned an animal might be harmed in the process. Early attempts to transport killer whales, for example, sometimes proved fatal.

Sean Van Sommeran, director of the independent Pelagic Shark Research Foundation in Santa Cruz, said his organization opposes the display of white sharks. But "it is a marvelous specimen and they have done a good job at both transporting and displaying it," he said.

The aquarium sees the program as an opportunity to educate the public about great white sharks and to raise awareness of the species' threatened status.

The phenomenal success of the shark program has extended the research for one more year.

This summer the team hopes to tag 2-year-old great whites, O'Sullivan said. They may observe animals in the ocean pen to compare behavior with the animal now on display.

Aquarium staff said the shark on exhibit is faring well on a diet of salmon and mackerel and looks to be about 15 pounds heavier and 3 inches longer than when she arrived. They have no immediate plans to replace her, although she will eventually be released into the wild.

"We are going to sort of play the cards as they're dealt," said aquarium spokesman Randy Kochevar.

Attendance has been up by a third since September and exit surveys show visitors are leaving with a conservation message, he said.

For O'Sullivan, having an animal on display doesn't signal the end of the project. He said he's drawn equally by the husbandry challenge and the opportunity to learn more about the species.

"Three years ago, you could put in a sewing thimble what you knew about white sharks," O'Sullivan said.

"Now," he said, "we know about three thimble-fuls."

hhickey@montereyherald.com.

Monterey Bay Aquarium's white shark live Web cam: www.mbayaq.org

Migration routes for sharks and other open-ocean animals: www.toppcensus.org

Go to: montereyherald.com for more on the aquarium and shark migration.


Great white by the numbers 138 Days the great white has been on exhibit at the aquarium. 16 Previous record number of days for a great white in captivity 62 Weight in pounds when the great white arrived at the aquarium when she was 3 or 4 months old 77 Weight in pounds of the shark today, at 8 months old


Hannah Hickey can be reached at 646-4436 or

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